DESCRIPTION:

Varietal/Blend: Nebbiolo
Farming: Natural
Fermentation: Maceration on the skins for approx. 6 days; completed in steel tanks
Aging: 24 months in French oak barrels (20% new); 1 year in bottle
Alcohol: 14%
Soil: Clay/limestone and sandy soils
Vine Age: 30-40 years
Yeast: Pied de cuve
Fined:
Filtered:
Production #s: 8,000 bottles

POINTS:91-WS, 92-CT, 90-JS