The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically.The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.Wine is produced in every state, with more than 60 designated wine regions totalling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different wine varieties and styles that take advantage of the particular Terroir such as: climatic differences,topography and soil types. With the major varieties being predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon blanc. Wines are often labelled with the name of their grape variety, which must constitute at least 85 percent of the wine.
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GOTHAM SHIRAZ BAROSSA VALLEY 2013
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DESCRIPTION:Mint notes accent blueberry and plum fruit, while hints of tar and black olive add a savory edge. This medium- to fullbodied Shiraz is creamy on the midpalate, but firms up enough on the finish to pair well with...
LAYER CAKE
$ 17.99
DESCRIPTION:Dark, dense and creamy, complex aromas of black plum, Bing cherry, blackberry and pepper merge with licorice, tobacco, mocha and dark chocolate. This is one inky Shiraz; an explosion of dark, super ripe, wild blackberry,...
MOLLYDOOKER SHIRAZ MCLAREN VALE CARNIVAL OF LOVE
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DESCRIPTION: Sinewy, lithe and expressive, packing red berry, black cherry and cardamom aromas and flavors into a tightly focused package. The finish expands and powers up, driving a long and meaty finish. Displays muscle and...
PENFOLDS BIN 389 CABERNET SAUVIGNON SHIRAZ 2011
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DESCRIPTION: Vibrant blood-red with a staining dark core. Nose: Complete. Initially difficult to separate aromatic components. Must be Bin 389! With aeration, an evocative barrel-ferment character separates above, prune/fig/dates/quince beneath, bridged by soy/hoisin sauce notes. A...
PENFOLDS BIN 407 CABERNET SAUVIGNON 2010
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DESCRIPTION: Deep magenta to rim. NOSE: Energetic. Exuberant. Varietally pure - cassis/blackcurrant, at the physiologically riper end of the spectrum - no herbal or greener cues. Other aromatics? Derived scents extolling memories of homemade cannoli -...
PENFOLDS SHIRAZ RWT 2006
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DESCRIPTION:Australia’s wine making history of less than two hundred years is brief by European measures though, like Europe, punctuated by periods of extreme success and difficult times. From the earliest wine making days Penfolds has...
PENFOLDS SHIRAZ RWT 2007
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DESCRIPTION:Australia’s wine making history of less than two hundred years is brief by European measures though, like Europe, punctuated by periods of extreme success and difficult times. From the earliest wine making days Penfolds has...
PENFOLDS SHIRAZ RWT 2011
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DESCRIPTION:Australia’s wine making history of less than two hundred years is brief by European measures though, like Europe, punctuated by periods of extreme success and difficult times. From the earliest wine making days Penfolds has...
ROSEMOUNT ESTATE SHIRAZ CABERNET
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DESCRIPTION:Fruit forward, crowd pleasing spice red fruits, soft smooth finish, low tannin's POINTS:86 POINTS
TWO HANDS GNARLY DUDES SHIRAZ 2011
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DESCRIPTION: Deep red, black core. Aroma: From a milder, wetter year this wine displays great finesse. A beautiful array of lifted red fruits, including a touch of cranberry and soft jellies, subtle spice and graphite with...
